Three Bean Salad II37 Reviews
- Prep: 25 min
- Cook: 5 min
- Ready In: 1 hr 30 min
“This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it as much as my family does!” - by Kim
Original recipe yields 4 to 5 servings
- In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
- In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving. Yummy!
Amount Per Serving (4 total)
- 443 cal
- 1.1 g
- 100.1 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"This recipe couldn't be easier and is delicious! The only suggestion I have is to make it the day before to let the flavors really develop. This is one salad that only gets better with a little time..." See more."
"I took a chance and made this for a family meal, I even doubled it. Unfortunately, it wasn't well received. After tasting it, my 4 year old said, "do I have to eat the beans, I don't like them." Sorr..." See morey, but this was definitely not what I was hoping for. I guess it just wasn't what the group was expecting either. I'll keep searching for more of a vinaigrette 3 bean salad. My mistake, I should have realized 1.25 cups sugar was going to be quite sweet."
Three Bean Salad
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