Dad's Asian Slaw

Dad's Asian Slaw

87
Tray_H 9

"This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again."

Ingredients

1 h 10 m {{adjustedServings}} servings 308 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
  2. Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

87
  1. 111 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used c...

Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.

I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vi...