Dad's Asian Slaw

Dad's Asian Slaw

83 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  Tray_H

“This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.”

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Adjust Servings

Original recipe yields 8 servings



  1. Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
  2. Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.

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Reviews (83)

Rate This Recipe


I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used chicken flavor noodles but love the beef ones too. Great recipe and always a crowd favorite.



Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.

Kristy Hopkins

Kristy Hopkins

I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vinegar, and the seasoning packets from the ramen noodles.(I use 2 packages of noodles). I omit the sunflower seeds. You can toss all together & let sit for 10 minutes before serving. Also you can make this a main dish by adding a can of chicken breast. SO yummy!!

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Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 712 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Sweet Restaurant Slaw


next recipe:

Greek Yogurt Cole Slaw