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Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer

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Northernlights

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  3. Allow the mixture to cool. Cut into small squares and serve warm or cold.
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Reviews

HAUSTIN
45
8/12/2003

I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly well and was so quick and easy to make. You literally just throw all the ingredients together and bake! My husband who hates zucchini even found himself going back for seconds! Yummy!

LAURAGEE
36
7/11/2007

I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; therefore you have to adjust your baking time accordingly. It is best if it is let to set at least 15 minutes before serving. It is also very good cold or reheated in the microwave. The garlic can very easily be adjusted more or less as to your taste. I love it just the way it is written. Thanks for the great recipe.

Diana
24
1/25/2004

I served this as a side dish for dinner. Full of flavor, nice texture. I used a cup extra zucchini and cooked it 10 minutes longer. Make sure the top is browned, and let set 5-10 minutes to firm up. The flavor is even better the next day reheated in the microwave. The recipe makes it easy use up the zucchini harvest.