Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer

99

"Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely."

Ingredients

35 m {{adjustedServings}} servings 177 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  3. Allow the mixture to cool. Cut into small squares and serve warm or cold.
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Reviews

99
  1. 112 Ratings

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I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly well and was so quick and easy to make. You literally just throw all the ingredients together and ba...

I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; ...

Well done Northernlights! I will make this again and again! The next time I am going to bake it in a mini- muffin pan for easy munching. Ps. I was out of Bisquick so I went back to the basics ...