Valerie's Fruit Dip

Valerie's Fruit Dip

Valerie Lynne 68

"Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!"


15 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.
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  1. 152 Ratings


Perfect! I made sure to blend the cream cheese first until it was light and fluffy, then slowly added the milk and made sure there were no lumps. Added the rest of the ingredients, and added a t...

I made this fruit dip for my daughter's First Communion gathering. It was an absolute hit!! So fast, easy, and sinfully delicious. My mom even took some home to try on toast with peanut butter. ...

very easy & goes with all types of fruit... especially liked it with Granny Smith apples

I didn't have any vanilla pudding on hand so I used chocolate pudding instead. YUMMY! (especially with the bananas) I cut the powdered sugar to 1/2 cup and it was still sweet enough. I think it...

Absolutely fabulous! This went over great at all of our holiday get-togethers.

Great party food! This is my favorite fruit dip - so much better then the marshmallow fluff type. Someone ALWAYS wants the recipe. I use ff pudding/light cool whip/light cream cheese and 1% m...

This fruit dip is so smooth and not an overwhelming flavor. I really enjoyed it with apples and red grapes.

This is absolutely incredible, and addicting! I served the dip in a hallowed out pineapple and made fruit skewers of mellon balls, canteloupe balls, pineapple balls and grapes. Everyone raved!

I made this dip for a graduation party this weekend, and I'm glad that I doubled the recipe. It was such a hit. Everyone was asking me what was in it, and could they have the recipe. Great wi...