Valerie's Fruit Dip

Valerie's Fruit Dip

124
Valerie Lynne 66

"Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!"

Ingredients 15 m {{adjustedServings}} servings 415 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.
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Reviews 124

  1. 152 Ratings

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ABIGAIL2000
7/3/2005

Perfect! I made sure to blend the cream cheese first until it was light and fluffy, then slowly added the milk and made sure there were no lumps. Added the rest of the ingredients, and added a tsp of vanilla for additional kick. Served with fruit kabobs. Had to make 12 copies of the recipe for everyone at the office. Warning: you will want to eat this by the spoonful!

JADA668
1/25/2004

I made this fruit dip for my daughter's First Communion gathering. It was an absolute hit!! So fast, easy, and sinfully delicious. My mom even took some home to try on toast with peanut butter. She said it was great. Highly recommended.

JALAINE
2/4/2004

very easy & goes with all types of fruit... especially liked it with Granny Smith apples