Search thousands of recipes reviewed by home cooks like you.

Valerie's Fruit Dip

Valerie's Fruit Dip

  • Prep

  • Ready In

Valerie Lynne

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ABIGAIL2000
50
7/3/2005

Perfect! I made sure to blend the cream cheese first until it was light and fluffy, then slowly added the milk and made sure there were no lumps. Added the rest of the ingredients, and added a tsp of vanilla for additional kick. Served with fruit kabobs. Had to make 12 copies of the recipe for everyone at the office. Warning: you will want to eat this by the spoonful!

JADA668
27
1/25/2004

I made this fruit dip for my daughter's First Communion gathering. It was an absolute hit!! So fast, easy, and sinfully delicious. My mom even took some home to try on toast with peanut butter. She said it was great. Highly recommended.

JALAINE
22
2/4/2004

very easy & goes with all types of fruit... especially liked it with Granny Smith apples