Valerie's Fruit Dip

120 Reviews

Prep: 15 min
Ready In: 15 min

“Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!” - by Valerie Lynne

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whole milk

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

Nutrition

Amount Per Serving (6 total)

Calories
415 cal
21%

Fat
24.1 g
37%

Carbs
47.3 g
15%

Based on a 2,000 calorie diet

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Reviews (120)

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ABIGAIL2000

Jul. 3, 2005

"Perfect! I made sure to blend the cream cheese first until it was light and fluffy, then slowly added the milk and made sure there were no lumps. Added the rest of the ingredients, and added a tsp of ..." See morevanilla for additional kick. Served with fruit kabobs. Had to make 12 copies of the recipe for everyone at the office. Warning: you will want to eat this by the spoonful!"

JADA668

Jan. 25, 2004

"I made this fruit dip for my daughter's First Communion gathering. It was an absolute hit!! So fast, easy, and sinfully delicious. My mom even took some home to try on toast with peanut butter. She sa..." See moreid it was great. Highly recommended."