Bonnie's Fruit Dip

Bonnie's Fruit Dip


"This is a fruit dip used at all our family get togethers and enjoyed by all. "


15 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.
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Your rating



  1. 121 Ratings


This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests we...

Its a really good dip and its easy to make. I did, however, have a really hard time getting the cream cheese to blend completely. Putting it in a blender would be a wise idea.

I made a fruit tray for a potluck dinner at work and made this dip. Everyone loved it and kept asking me for the recipe. The only changes I made were I bought an 8 oz container of whipped soft c...

I made this for a 4th of July party and served it with strawberries. It was devoured. Because some people had problems with lumps, I followed this procedure: 1. I mixed everything except the Co...

Excellent! I made this for Thanksgiving and added some food coloring to make it more festive. I plan to make it again for Christmas and add red food coloring. I let the cream cheese warm up t...

All my friends are begging me for this recipe. I doubled the recipe, and added a bit more brown sugar to shake the "cream cheese" taste. But other than that, it was a hit!

This is a great fruit dip! The maple syrup and brown sugar make a yummy variation. My one suggestion is to put all the ingredients in a blender or food processor to blend. It is faster and ea...

This recipe is very easy to prepare and wonderful too! I followed some of the other reviews and only put the brown sugar in. Without the white sugar it has just enough sweetness to enhance fru...

This was a delicious recipe and a huge hit at a summer time cookout that I served it at!!!! Heidi, NY