Bonnie's Fruit Dip

Bonnie's Fruit Dip

100 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Bonnie

“This is a fruit dip used at all our family get togethers and enjoyed by all. ”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.

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Reviews (100)

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This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first, then slowly add in white sugar, then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!!



Its a really good dip and its easy to make. I did, however, have a really hard time getting the cream cheese to blend completely. Putting it in a blender would be a wise idea.



I made a fruit tray for a potluck dinner at work and made this dip. Everyone loved it and kept asking me for the recipe. The only changes I made were I bought an 8 oz container of whipped soft cream cheese. Wonderful!

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Amount Per Serving (10 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Carla's Fruit Dip


next recipe:

Coffee Flavored Fruit Dip