Tina's Fruit Dip

Tina's Fruit Dip


"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."


5 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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  1. 120 Ratings


I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so d...

Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.

Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.

This was very simple to put together and everyone loved it! Great with strawberries!

This is out of this world good. Taste like heaven. I liked it better chilled. Went great with apples, bananas and grapes.

This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!

I was needing something quick and easy for a picnic, I found this recipe, and it was perfect! Highly recommend this to everyone

This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a keeper.

Great! I brought it to Christmas brunch. I like it better chilled. It was great with banana's, apples, nnd pineapples. I did not like it with melons.