Tina's Fruit Dip

Tina's Fruit Dip

95 Reviews 4 Pics
  • Prep

    2 m
  • Cook

    3 m
  • Ready In

    5 m
Recipe by  Tina

“I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

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Reviews (95)

Rate This Recipe


I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so delicious and easy to make! We loved it! It was NOT sour, and NOT runny. However, if you are one who likes it thicker, chilling it thickens it up a good bit. We like it both ways. I had some left over, and the next day I added a couple tablespoons of peanut butter to it, and that was yummy also and made it thicker. I will use this one again, and again. Thanks for sharing!



Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.



Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.

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Amount Per Serving (6 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Carla's Fruit Dip


next recipe:

Fruit Dip V