Thanksgiving Flavored Turkey Burgers33 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup. ” - by Hez
Original recipe yields 16 burgers
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
- Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
- Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.
Amount Per Serving (16 total)
- 373 cal
- 9.8 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good...." See more"
"I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!..." See more"
"This recipe caught my eye, but to be honest I wasn't really enthusiastic about it and it sat in my recipe box for quite a while before I actually made a point of trying it. It sounded like a good bas..." See moree recipe, but I was expecting my review to say "it needed something extra". Well, I finally made them tonight and all I can say is WOW! I was very pleasantly surprised that this simple burger ended up being very tasty and unique. Only changes were to add a clove of garlic to the onions and celery and a little poultry seasoning (Bell's) and some dried thyme to the meat, and I used egg whites (from the carton) in place of whole eggs. I scaled this recipe down to three burgers, using about a half pound of turkey. The burgers were so moist and delicious, and although I expected to want "something else" to pep up the cranberry sauce and cream cheese, the two toppings really worked well together, and complimented the flavors of the stuffing mix and turkey without overpowering them. A wonderful recipe, and one that I will make again and again! Thanks, Hez!"
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