Carla's Fruit Dip

Carla's Fruit Dip

310 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Clara Simons
Recipe by  Clara Simons

“A thick, creamy fruit dip.”

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Ingredients

Adjust Servings

Original recipe yields 2.5 cups

Directions

  1. In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.

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Reviews (310)

Rate This Recipe
DAHLIA2
489

DAHLIA2

This was an excellent fruit dip (and a huge hit). I did follow others advice and used 8 oz of cream cheese rather than 3. I think that made a huge difference. I also used extra creamy cool whip which made it thicker (and made it stick to the fruit more!). I used strawberry cream cheese, but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps. I will be making this again!

CINDYSTARK629
323

CINDYSTARK629

When I worked at Safeway we made our own fruit dip for our fruit trays. We used a 16 oz. Cool Whip - 8 oz. cream cheese - small jar of marshmallow cream & a can of Eagle Brand. Try this I think you will like the addidion of the Eagle Brand.

CAMMYSAUCE
182

CAMMYSAUCE

LOVE THIS! I'm always tempted to eat a spoonful all by itself! After making this at least a dozen times for family & work get-togethers, I still get compliments. I use 8oz flavored cream cheese, and mix in a few tablespoons of powdered sugar after everything else is blended together. I've used plain, pineapple, strawberry, honey nut, and blueberry cream cheese and they all turn out great. Some work better with certain kinds of fruit, but apples are always a favorite. Try strawberries, pineapple, honeydew, cantaloupe, graham crackers, ginger snaps, etc. I typically make the night before and it always tastes great. Keeps in the refrigerator VERY well... longer than the fruit!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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