“A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.” - by Tuula
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 229 cal
- 11%
- Fat
- 3.7 g
- 6%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder...." See more"
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