Apple Pie Bread55 Reviews
- Prep: 15 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 35 min
“A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.” - by Tuula
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Amount Per Serving (12 total)
- 229 cal
- 3.7 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder...." See more"
"Excellent bread, but I will definitely use about 1/2 the amount of cloves next time...." See more"
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