Apple Pie Bread

Apple Pie Bread

56 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Recipe by  Tuula

“A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.”

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
  3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

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Reviews (56)

Rate This Recipe


Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.



Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.



Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.

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Amount Per Serving (12 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Bread Pudding Apple Pie


next recipe:

Apple Pie Bread