Roasted Roma Tomatoes

Roasted Roma Tomatoes

14
WendyWendy 1

"Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. "

Ingredients

30 m {{adjustedServings}} servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Footnotes

  • Note
  • Instead of using feta, substitute smoked gouda cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, sin...

These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.

Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.