Roasted Roma Tomatoes

Roasted Roma Tomatoes

WendyWendy 1

"Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. "


30 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.


  • Note
  • Instead of using feta, substitute smoked gouda cheese.
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Your rating



  1. 20 Ratings


It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, sin...

These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.

Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.

I halved the recipe since just two of us. Simple & delicious as written.

Super yummy way to make some leftover tomatoes! My husband generally doesn't even care for tomatoes, but he ate a few of these!

I halved the recipe, but pretty much made it as written otherwise. Delicious! I'll definitely make these again.

Delicious, healthy, and very simple to make. Five stars!

So good! I used smoked gouda and dried spices instead of fresh since it's what I had on hand. For 4 romas, I just put a light sprinkling of everything called for, including garlic powder instead...

Loved these. I used campari tomatoes, as that's what I had on hand. Also used smoked gouda cheese instead of the feta. Next time I will cut back a little bit on the garlic (at hubby's suggest...