Roasted Roma Tomatoes

Roasted Roma Tomatoes

14 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
WendyWendy
Recipe by  WendyWendy

“Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Share It

Reviews (14)

Rate This Recipe
naples34102
38

naples34102

It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, since hubs detests feta, I took the submitter's suggestion to use smoked gouda and I'm telling you, these little tomato gems were outstandingly delicious. I mixed these together exactly as directed, using fresh tomatoes and herbs from my garden (that could be part of the reason these were so good) and let them set a bit before roasting while I prepared the rest of dinner. Everything was perfect, from the amounts of ingredients to the cooking time. These were a bigger hit than the main course! With more tomatoes on the vine, and gouda in the fridge these will be making an encore appearance real soon!

kellieann
6

kellieann

These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.

Christine W
6

Christine W

Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.

More Reviews

Similar Recipes

Roasted Garlic Zucchini and Tomatoes
(114)

Roasted Garlic Zucchini and Tomatoes

Roasted Tomatoes with Garlic
(91)

Roasted Tomatoes with Garlic

Roasted Roma Tomatoes and Garlic
(65)

Roasted Roma Tomatoes and Garlic

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
(23)

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Steamed Green Beans with Roasted Tomatoes
(9)

Steamed Green Beans with Roasted Tomatoes

Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
(8)

Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Tomatoes with Garlic

>

next recipe:

Stewed Tomatoes Spiced with Mustard