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Roasted Roma Tomatoes

Roasted Roma Tomatoes

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Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
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It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, since hubs detests feta, I took the submitter's suggestion to use smoked gouda and I'm telling you, these little tomato gems were outstandingly delicious. I mixed these together exactly as directed, using fresh tomatoes and herbs from my garden (that could be part of the reason these were so good) and let them set a bit before roasting while I prepared the rest of dinner. Everything was perfect, from the amounts of ingredients to the cooking time. These were a bigger hit than the main course! With more tomatoes on the vine, and gouda in the fridge these will be making an encore appearance real soon!


These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.

Christine W

Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.