“Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. ” - by WendyWendy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
- Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 205 cal
- 10%
- Fat
- 18.3 g
- 28%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, since hub..." See mores detests feta, I took the submitter's suggestion to use smoked gouda and I'm telling you, these little tomato gems were outstandingly delicious. I mixed these together exactly as directed, using fresh tomatoes and herbs from my garden (that could be part of the reason these were so good) and let them set a bit before roasting while I prepared the rest of dinner. Everything was perfect, from the amounts of ingredients to the cooking time. These were a bigger hit than the main course! With more tomatoes on the vine, and gouda in the fridge these will be making an encore appearance real soon!"
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