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Creamy Peanut Towers

Creamy Peanut Towers

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RIMMERM

These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
  2. Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
  3. Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.
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Reviews

Crystal Akins Krumnaker
11
6/15/2004

Try this with Nutella (hazelnut chocolate spread) without butter. It is fantastic. I would recommend, for visual effect, to use dark wheat bread alternated with the white. Yummy!

katie
8
6/15/2011

I dont get it. Tastes just like bread with some peanut butter smeared on it. I was browsing appetizers, and saw this one. Figured my 2 year old would like it, and thinking that if I made it, I might be surprised. But nope, just as I suspected, it was not worthy of following a recipe for.

Chrissy Fessler
8
2/19/2006

I made this without the butter (too much fat!) and they were excellent. They didn't last. They kids and myself gobbled them right up.