Mississippi Hot Caviar

Mississippi Hot Caviar

5 Reviews 1 Pic
  • Prep

    12 m
  • Ready In

    13 h 32 m
Recipe by  Kimber

“Different, delicious, DIABLO!”

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Adjust Servings

Original recipe yields 5 cups



  1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

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Reviews (5)

Rate This Recipe


Excellent served with big corn chips. I have made this before. AKA "poor mans caviar". Took this to work for a pot luck dinner, Had NONE to bring home. It is soooo easy! thanks kimber!



Yummmy!!!!!! I can't believe how good this recipe tasted! I made it as a part of a big spread for a party. People could not leave it alone, including myself. I have already transferred this one into my permanent book. Thanks Kimber!



I don't know what to make of this. For some reason, the Italian dressing throws everything off. It completely hides the flavors of the peppers and onions. The amount of beans is excessive, I think, 2 cans would be more than enough. If I were to make this again, I'd double the amount of jalapeno, or perhaps use a serrano pepper instead, and add a teaspoon of cumin. I won't be making this again, but it was nice to try something different.

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Amount Per Serving (15 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 868 mg
  • 35%

Based on a 2,000 calorie diet



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Classic Texas Caviar


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Texas Caviar