Spiced Coconut Coffee18 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired. ” - by Heather
Original recipe yields 2 cups
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Amount Per Serving (2 total)
- 185 cal
- 12.2 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I was so looking forward to this and realized at the last minute that I had no coconut milk, so.... since I had ground enough coffee and spices for a half pot of coffee, I added about 1/4 tsp of cocon..." See moreut extract to the pot of coffee then added fat-free half and half to each cup. Nice treat in the morning and also a nice after-dinner coffee! I will definitely pick up some coconut milk to try this one again. Thanks for sharing!"
"I love coconut, so I couldn't resist trying this. It tastes great! The coffee flavour is a little weak, maybe it's just the brand we buy. Surprisingly, my fiance liked it too despite his aversion to a..." See morell things coconut. I would make this again as a treat; coconut milk isn't a staple in our house. Will try it with a stronger blend of coffee next time."
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