Spiced Coconut Coffee

Spiced Coconut Coffee

18
Heather 5

"Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired. "

Ingredients

15 m {{adjustedServings}} servings 185 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
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Reviews

18
  1. 22 Ratings

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I was so looking forward to this and realized at the last minute that I had no coconut milk, so.... since I had ground enough coffee and spices for a half pot of coffee, I added about 1/4 tsp of...

I love coconut, so I couldn't resist trying this. It tastes great! The coffee flavour is a little weak, maybe it's just the brand we buy. Surprisingly, my fiance liked it too despite his aversio...

Excellent. I loved it. And really easy to pull together. I wouldn't make it all the time, because coconut milk is a bit pricey but it was a nice splurge for a Sunday morning.