Spiced Coconut Coffee

Spiced Coconut Coffee

18 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Heather
Recipe by  Heather

“Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired. ”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

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Reviews (18)

Rate This Recipe
Christine M
21

Christine M

I was so looking forward to this and realized at the last minute that I had no coconut milk, so.... since I had ground enough coffee and spices for a half pot of coffee, I added about 1/4 tsp of coconut extract to the pot of coffee then added fat-free half and half to each cup. Nice treat in the morning and also a nice after-dinner coffee! I will definitely pick up some coconut milk to try this one again. Thanks for sharing!

RMSR
18

RMSR

I love coconut, so I couldn't resist trying this. It tastes great! The coffee flavour is a little weak, maybe it's just the brand we buy. Surprisingly, my fiance liked it too despite his aversion to all things coconut. I would make this again as a treat; coconut milk isn't a staple in our house. Will try it with a stronger blend of coffee next time.

Sarah Jo
17

Sarah Jo

Excellent. I loved it. And really easy to pull together. I wouldn't make it all the time, because coconut milk is a bit pricey but it was a nice splurge for a Sunday morning.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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