Delicious Raisin Nut Banana Bread


"Yummy and soft. Use any kind of raisin nut bran cereal but I like the kind with nut covered raisins. Try yogurt covered ones too!"


1 h 10 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5 inch loaf pan.
  2. In a large bowl, stir together cereal and milk. Let stand 5 minutes, until cereal is soft.
  3. Stir oil and egg into milk mixture until well combined. In a separate bowl, combine flour, white sugar, brown sugar, baking powder, baking soda and salt. Stir flour mixture into milk mixture and fold in mashed banana; pour into prepared loaf pan.
  4. Bake 50 to 55 minutes, until top springs back when lightly touched. Let cool in pan 10 minutes before removing to wire rack to cool completely.
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  1. 10 Ratings


How interesting that my bread looks nothing like the picture shown! I really like this bread. I made a recipe almost similar to this years ago and was looking for something close. I read some of...

Wonderful. Last night I made one "regular" loaf (using raisin bran), then decided I needed a second and added 1 t cinnamon and 1/3 c chocolat chips with chip on top also. I took it to work and e...

Very tough crumb in spite of using buttermilk which softens the crumbs. Requires too much beating which creates too much gluten. Flavor good though. Too healthy for kids to like!

I liked the bran cereal in the bread but my first bite indicated the 3 1/2 teaspoons of baking powder and 1 teaspoon of baking soda was too much for this recipie. I've seen recipes of similar q...

i have made this recipe twice as muffins and they are very good! i used all-bran cereal, raisins and walnuts in place of the raisin bran cereal and cut back the white sugar to 1/4 cup. the recip...

This was good and easy. I had all the ingrediants and it certainly was moist. I added about an extra 1/4 cup of raisins. This went into my recipe file.

At first I thought it had yeast in it as it looks like a yeast bread in the picture but anyway it was delicious and all my family loved it. Next time I will try it with canola oil and splenda a...

We love this recipe. It is moist,and has a marvelous flavor. I will make this again, perhaps using more raisins as another reviewer mentioned

My kids liked this! Instead of using raisin bran, I used Trader Joe's pumpkin granola and I added additional brown sugar and raisins. The effect was nice, the color and flavor very good.