Delicious Raisin Nut Banana Bread

9 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Recipe by  SCRUBB

“Yummy and soft. Use any kind of raisin nut bran cereal but I like the kind with nut covered raisins. Try yogurt covered ones too!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5 inch loaf pan.
  2. In a large bowl, stir together cereal and milk. Let stand 5 minutes, until cereal is soft.
  3. Stir oil and egg into milk mixture until well combined. In a separate bowl, combine flour, white sugar, brown sugar, baking powder, baking soda and salt. Stir flour mixture into milk mixture and fold in mashed banana; pour into prepared loaf pan.
  4. Bake 50 to 55 minutes, until top springs back when lightly touched. Let cool in pan 10 minutes before removing to wire rack to cool completely.

Share It

Reviews (9)

Rate This Recipe
Sarah Jo

Sarah Jo

How interesting that my bread looks nothing like the picture shown! I really like this bread. I made a recipe almost similar to this years ago and was looking for something close. I read some of the reviews and let my cereal and milk soak for about ten minutes or so, so it would be a little mushier. I also added about a half cup of organic raisins and a tsp. of vanilla. I'm so glad to have this recipe again. The person I'm gifting this to is going to love it. This is a chewier quick bread. NOTE: If you add raisins like me and want them to be a little plumper, soak them in hot juice/water/soda for about 20 minutes. You'll have a fatter raisin and a little fruitier flavor to your loaf.



Wonderful. Last night I made one "regular" loaf (using raisin bran), then decided I needed a second and added 1 t cinnamon and 1/3 c chocolat chips with chip on top also. I took it to work and everyone wanted the recipe. Very moist and not too much fat :) I recommend highly. I cooked the full time plus a few minutes.



Very tough crumb in spite of using buttermilk which softens the crumbs. Requires too much beating which creates too much gluten. Flavor good though. Too healthy for kids to like!

More Reviews

Similar Recipes

Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

Banana Nut Bread I

Banana Nut Bread I

Oatmeal Banana Nut Bread

Oatmeal Banana Nut Bread

Banana Nut Bread III

Banana Nut Bread III

Janet's Famous Banana Nut Bread

Janet's Famous Banana Nut Bread

Delicious Raisin Nut Banana Bread

Delicious Raisin Nut Banana Bread


Amount Per Serving (12 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Oatmeal Banana Nut Bread


next recipe:

Moist Banana Raisin Bread