Zucchini Apple Bread

Zucchini Apple Bread

83 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Rose Putman
Recipe by  Rose Putman

“A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9x5 inch loaves

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

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Reviews (83)

Rate This Recipe
URIAH
132

URIAH

Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.

MARYMILLER33
84

MARYMILLER33

This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!

RLC124
54

RLC124

I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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