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Zucchini Apple Bread

Zucchini Apple Bread

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Rose Putman

Rose Putman

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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Reviews

URIAH
133

URIAH

10/9/2003

Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.

MARYMILLER33
85

MARYMILLER33

6/29/2005

This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!

RLC124
55

RLC124

8/15/2004

I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM

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