Zucchini Apple Bread

Zucchini Apple Bread

90

"A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."

Ingredients

1 h 20 m {{adjustedServings}} servings 207 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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Reviews

90
  1. 109 Ratings

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Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.

This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!

I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole whea...