Original recipe yields 24 servings
Based on a 2,000 calorie diet
Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.
This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!
I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole whea...
Adding the apples, makes it different from other zucchini breads. This bread is not as sweet, but pleasantly suprising. I took some to work and everyone loved it.
A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and it was much better. Also I found it dry when I mixed in the zucchini and apple so I added a 5th eg...
Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini.
grated the zucchini, and left the skin on the apple for added fiber and color. Grated one cup of the apple for more even distribution, and fine chopped the second cup. Had to up the cinnamon b...
i just made this bread for the first time and it is delicious! i also used grated zucchini in place of chopped for a smoother texture. makes good muffins too