“A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.” - by DOXIEMAN
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.
Nutrition
Amount Per Serving (24 total)
- Calories
- 82 cal
- 4%
- Fat
- 6.9 g
- 11%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (18)
Rate This Recipe
"This was a yummy dip - and tasted even better the next day, when all the flavors really had time to merge. I used low-fat sour cream and low-fat cream cheese. I bought plain cream cheese and added two..." See more chopped scallions to it, instead of buying cream cheese with chives already in it. Next time i'd use a full 16-oz container of sour cream, so the dip wouldn't be quite so salty. But it was very easy and tasty - i'd definitely make it again."
Jewels
"I made this dip for Christmas and everyone loved it! I doubled the recipe and use two packets of medium taco seasoning so the spiciness was just right. I then followed the original portions for my bro..." See morether's birthday, but used only half a packet of the medium taco seasoning because he had thought it was too spicy, but I personally thought it lacked zing."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

