Easy Nacho Dip

Easy Nacho Dip

18 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  DOXIEMAN

“A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.”

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Adjust Servings

Original recipe yields 24 servings



  1. In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

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Reviews (18)

Rate This Recipe


This was a yummy dip - and tasted even better the next day, when all the flavors really had time to merge. I used low-fat sour cream and low-fat cream cheese. I bought plain cream cheese and added two chopped scallions to it, instead of buying cream cheese with chives already in it. Next time i'd use a full 16-oz container of sour cream, so the dip wouldn't be quite so salty. But it was very easy and tasty - i'd definitely make it again.



I made this dip for Christmas and everyone loved it! I doubled the recipe and use two packets of medium taco seasoning so the spiciness was just right. I then followed the original portions for my brother's birthday, but used only half a packet of the medium taco seasoning because he had thought it was too spicy, but I personally thought it lacked zing.



This recipe is asked for by my kids and grandkids and coworkers! Easy, inexpensice, and delicious.

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Amount Per Serving (24 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet



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Quick and Easy Taco Dip


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Easy Mexi-Cheese Dip