Texas Coleslaw90 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.” - by Denyse
Original recipe yields 8 servings
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Amount Per Serving (8 total)
- 236 cal
- 22.2 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it the day I made it and it only tasted like coleslaw with taco seasoning in it, but the next day it was a go..." See moreod bit better and then the day after that, it was really good. So, if you know far enough in advance, make it two days before you'll eat it. It has a great flavor then!"
"Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the recipe. We like our coleslaw a little sweet so I added apprx 1/4 sugar...." See more"
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