Texas Coleslaw

Texas Coleslaw

95
Denyse 0

"One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions."

Ingredients 1 h 15 m {{adjustedServings}} servings 236 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Tips & Tricks
Asian Coleslaw

This coleslaw makes a delicious side dish. The secret? Peanut butter.

Pickled Ginger Asian Pear Coleslaw

See how to make a great fall and winter coleslaw.

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Reviews 95

  1. 104 Ratings

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CHRISTYDAWNE
9/4/2005

The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it the day I made it and it only tasted like coleslaw with taco seasoning in it, but the next day it was a good bit better and then the day after that, it was really good. So, if you know far enough in advance, make it two days before you'll eat it. It has a great flavor then!

TAMBLAIR
4/1/2003

Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the recipe. We like our coleslaw a little sweet so I added apprx 1/4 sugar.

SWEETPEA123
1/13/2004

I made this recipe b/c of the great reviews it received. However I was sorely disappointed. The amount of cumin was way too overpowering. I think this recipe can have a few overhauls in the spice department, but I really like the addition of radishes.