Texas Coleslaw
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Texas Coleslaw

97

"One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions."

Ingredients

1 h 15 m servings 236 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
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Reviews

97
  1. 106 Ratings

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The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it the day I made it and it only tasted like coleslaw with taco seasoning in it, but the next day it wa...

Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the recipe. We like our coleslaw a little sweet so I added apprx 1/4 sugar.

I made this recipe b/c of the great reviews it received. However I was sorely disappointed. The amount of cumin was way too overpowering. I think this recipe can have a few overhauls in the spi...

This got rave reviews at BBQ. Spicy and yummy. Would make again. I like radishes and onions so tripled the amount. YUMMMY!

Really, really good--it's got a nice kick to it. A nice change from regular coleslaw. Will definitely make again. Thanks for a great recipe!

Wonderful recipe! I hate coleslaw, never eat the stuff. But this one is really good, not too mayonaisey and has a nice little kick. Yummy! Very good addition to BBQ menu.

Excellent!! I stumbled on this looking for something to go with my Chili Cornbread Pie. WOW! I will be making this often. After reading the other reviews, I used half the cumin and half the caye...

I liked this coleslaw, but my husband took one bite and couldn't eat anymore. He is not a picky eater so I was suprised. I won't make this again in case someone else was to have that same resp...

I added a minced jalapeno and some sugar, and it was very good. Might be too hot for kids.