Texas Coleslaw

Texas Coleslaw

92 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Denyse

“One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

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Reviews (92)

Rate This Recipe


Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the recipe. We like our coleslaw a little sweet so I added apprx 1/4 sugar.



The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it the day I made it and it only tasted like coleslaw with taco seasoning in it, but the next day it was a good bit better and then the day after that, it was really good. So, if you know far enough in advance, make it two days before you'll eat it. It has a great flavor then!



I made this recipe b/c of the great reviews it received. However I was sorely disappointed. The amount of cumin was way too overpowering. I think this recipe can have a few overhauls in the spice department, but I really like the addition of radishes.

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Amount Per Serving (8 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 476 mg
  • 19%

Based on a 2,000 calorie diet



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Nana's Southern Coleslaw


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Coleslaw Gado Gado