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Blackberry-Lemon Pie

Blackberry-Lemon Pie

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Cyndi Cady

Cyndi Cady

Great blackberry pie with a twist (of lemon).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
  3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
  4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
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Reviews

Ana Rose
9

Ana Rose

9/2/2008

Actually, this pie is wonderful. It's just missing the 4 teaspoons of tapioca, which is an absolute staple for pies with juicy fruits, as it absorbs the excess juiciness. I'd encourage the previous raters to give it another shot :)

BLUELOBSTER1
9

BLUELOBSTER1

2/21/2004

This recipe was awful! I baked it the full hour and the top looked great. But when I cut the pie (2 hours after it came out of the oven) the filling was like water. And it tasted terrible, really a shame I had great berries. I'll never make this again and I don't reccomend it to anyone.

TDS
4

TDS

8/20/2009

I thought this recipe was great, and I didn't use Tapioca. I used a pie crust that was made completely with Butter (no crisco) and I baked it in a 9"x9" square baking pan. I also used about a cup and a half of black cherries because I was short blackberries. The crumbled topping made it look more like a cobbler, and my partner said it was maybe the best dessert he's ever had. The lemon really makes for a lovely pie topping.

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