“Great blackberry pie with a twist (of lemon).” - by Cyndi Cady
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
- In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
- Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 449 cal
- 22%
- Fat
- 16.8 g
- 26%
- Carbs
- 72 g
- 23%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Actually, this pie is wonderful. It's just missing the 4 teaspoons of tapioca, which is an absolute staple for pies with juicy fruits, as it absorbs the excess juiciness. I'd encourage the previous ra..." See moreters to give it another shot :)"
BLUELOBSTER1
"This recipe was awful! I baked it the full hour and the top looked great. But when I cut the pie (2 hours after it came out of the oven) the filling was like water. And it tasted terrible, really a..." See more shame I had great berries. I'll never make this again and I don't reccomend it to anyone."
TDS
"I thought this recipe was great, and I didn't use Tapioca. I used a pie crust that was made completely with Butter (no crisco) and I baked it in a 9"x9" square baking pan. I also used about a cup and ..." See morea half of black cherries because I was short blackberries. The crumbled topping made it look more like a cobbler, and my partner said it was maybe the best dessert he's ever had. The lemon really makes for a lovely pie topping."
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