Green Bean and Feta Salad

Green Bean and Feta Salad

LIZ1888 1

"A tasty salad using fresh green beans and feta cheese in a tangy dressing."


4 h 35 m {{adjustedServings}} servings 259 cals
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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
  2. For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!
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  1. 57 Ratings


Absolutey amazing! I did make a slight modification though. I used 1/4 C ea. red wine vinegar, balsamic vinegar, and cider vinegar. I just eyeballed the amount of oil, but I know I didnt use 1/3...

A good salad, but I must say the dressing is very strong and pungent. Have mints handy!!

Very good. I leave the beans whole and omit the feta. We eat the beans like french fries next to a sandwich or burger. Dressing is tasty. There was a good bit of dressing left over and I reu...