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Crawfish Cakes

Crawfish Cakes

  • Prep

    13 m
  • Cook

    12 m
  • Ready In

    1 h 25 m
mattTRAZY

mattTRAZY

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  2. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  3. Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
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Reviews

Samantha
11

Samantha

1/3/2011

These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.

jazzy43
0

jazzy43

7/24/2014

Perfect. Like any recipe you make adjustments for taste and preferences. I added some onion and old bay spice. I didn't have crackers so I used breadcrumbs. Delicious. I also added some minced garlic.

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