crawfish-cakes

Crawfish Cakes

1 Review Add a Pic
  • Prep

    13 m
  • Cook

    12 m
  • Ready In

    1 h 25 m
mattTRAZY
Recipe by  mattTRAZY

“A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.”

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Ingredients

Adjust Servings

Original recipe yields 8 crawfish cakes

Directions

  1. Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  2. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  3. Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

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Review (1)

Rate This Recipe
Samantha
11

Samantha

These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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