“A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.” - by mattTRAZY
Ingredients
Adjust Servings
Original recipe yields 8 crawfish cakes
Directions
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
- Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
- Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
Nutrition
Amount Per Serving (8 total)
- Calories
- 286 cal
- 14%
- Fat
- 23 g
- 35%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
