Inwood Hamburgers

Inwood Hamburgers

44
Chester 8

"These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins."

Ingredients

35 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
  2. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.
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Reviews

44
  1. 63 Ratings

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Other than setting the ADT smoke alarm off as I was grilling these in a cast iron grill pan, these hamburgers made for a delicious and delightful dinner! (At least the grill marks looked really ...

Excellent burger! I love sun-dried tomatoes and the addition of these inside the burger meat was fabulous! I used Italian-style bread crumbs and choppd the green bell pepper very fine (using abo...

This recipe was absolutely wonderful! I made the recipe as directed the only thing I added was a little bit of liquid smoke, and grilled them. The flavor was amazing :) I also bought some buns ...