Yummy Artichoke Dip

Yummy Artichoke Dip


"Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare."


35 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
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  1. 236 Ratings


This is the recipe I have been looking for! When others have prepared this dip my husband and son have scarfed down the entire thing by themselves so I wanted to make it for them too. Here is ...

This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The on...

just thought i would add a personal note after all these years...... after making this time and time again i have made some changes as well. yes i now add 2 cans of unmarinated artichoke heart...

Really, reeeally good! Tastes very similar to the artichoke dip at a local brewery here in Nashville. I added a bit of garlic and cayenne pepper to mine. I was pretty generous with the cheeses,...

This is really good and easy. I used low-fat mayo and didn't notice any difference in taste. I'm thinking I might used plain artichokes next time instead of marinated. I also might add some m...

Sorry- I didn't think this was so great. It was too greasy. Maybe it's because I used Hellman's - it is not as creamy as Kraft mayo. People did eat it, I'm just used to the more creamy artichoke...

Easy to make and incredibly good, even though I felt so guilty now that I know how much cream cheese and mayo goes into this stuff! I'll be making this again. The only problem was that the artic...

This was a perfect recipe and very, very easy. The cream cheese is the secret, which made is very creamy. I did not use marinated artichokes and used low fat mayo, which I prefer and so did my...

Absolutely yummy! Made one change: add one jalapeno pepper, diced... to give it the extra kick. Served with blue corn tortilla chips. Brought it to a potluck, and it was literally gone in 10 ...