Yummy Artichoke Dip

Yummy Artichoke Dip

192
CYEPP 0

"Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare."

Ingredients

35 m {{adjustedServings}} servings 104 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
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Reviews

192
  1. 236 Ratings

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This is the recipe I have been looking for! When others have prepared this dip my husband and son have scarfed down the entire thing by themselves so I wanted to make it for them too. Here is ...

This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The on...

just thought i would add a personal note after all these years...... after making this time and time again i have made some changes as well. yes i now add 2 cans of unmarinated artichoke heart...