Glazed Meatloaf II

Glazed Meatloaf II

673
Delia 3

"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."

Ingredients

1 h 20 m {{adjustedServings}} servings 318 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
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Reviews

673
  1. 838 Ratings

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HELPFUL TIPS AFTER READING ALL THE REVIEWS: The idea of putting 2 pieces of bread on the bottom of the pan before cooking to soak up the grease is GOD SEND! Works like a charm, and you can remov...

Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been trying various recipes to see which one they like the best. After tasting this for dinner last night...

My family was craving meat so I desided to make them meatloaf. I didnt have any beef bouillon so I added a pinch of garlic powder to add flavor. I also didnt have bread so I substituted that for...