Meatloaf Supreme

Meatloaf Supreme


"Enjoy! Read the reviews before making."


1 h 10 m servings 552 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 4214 mg
  • 169%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  3. Bake in preheated oven 1 hour, until no longer pink.
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  1. 60 Ratings


Not good. I used teaspoons instead of tablespoons for the salts and it was still way too salty and I got thumbs down from the whole family. DON'T MAKE THIS.

1 Star because I can't give it 0. I too wish I would have read the reviews. And halfway through realized the measurements were wrong. So, I managed to add more meat and make 2 loaves out of this...

This is a tasty and "normal" meatloaf recipe without any added ingredients to complicate the taste. I did read the reviews before making it, and noticed the ingredient amounts didn't match the ...

This recipe has GREAT potential, but the 3 Tablespoons of Garlic Salt and 3 Tablespoons of Seasoned Salt should have been TEASPOONS

This "meatloaf" tasted more like paste-loaf. There was too much tomato paste and the consistency was WIERD! Ick. This recipe actually forced me to go out for fast food at 9:30 at night.

This meatloaf tasted like salt. I think maybe the measurements for Garlic salt and Seasoned salt are wrong. I hated it.

This recipe is not good. Too much salt, color was bad when mixed.

I wish I had read the reviews before I made this. It was too salty, burnt on the outside and raw on the inside. I followed the recipe exactly!

Awful, awful. Even the picture didn't look appetizing. I reduced the salt but it didn't help. No herbs or veggies to give it texture. Don't make.