Original recipe yields 8 servings
Based on a 2,000 calorie diet
Not good. I used teaspoons instead of tablespoons for the salts and it was still way too salty and I got thumbs down from the whole family. DON'T MAKE THIS.
1 Star because I can't give it 0. I too wish I would have read the reviews. And halfway through realized the measurements were wrong. So, I managed to add more meat and make 2 loaves out of this...
This is a tasty and "normal" meatloaf recipe without any added ingredients to complicate the taste. I did read the reviews before making it, and noticed the ingredient amounts didn't match the ...
This recipe has GREAT potential, but the 3 Tablespoons of Garlic Salt and 3 Tablespoons of Seasoned Salt should have been TEASPOONS
This "meatloaf" tasted more like paste-loaf. There was too much tomato paste and the consistency was WIERD! Ick. This recipe actually forced me to go out for fast food at 9:30 at night.
This meatloaf tasted like salt. I think maybe the measurements for Garlic salt and Seasoned salt are wrong. I hated it.
I wish I had read the reviews before I made this. It was too salty, burnt on the outside and raw on the inside. I followed the recipe exactly!
Awful, awful. Even the picture didn't look appetizing. I reduced the salt but it didn't help. No herbs or veggies to give it texture. Don't make.