Meatloaf Supreme

Meatloaf Supreme

55 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
James Ruben
Recipe by  James Ruben

“Enjoy! Read the reviews before making.”

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  3. Bake in preheated oven 1 hour, until no longer pink.

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Reviews (55)

Rate This Recipe


Not good. I used teaspoons instead of tablespoons for the salts and it was still way too salty and I got thumbs down from the whole family. DON'T MAKE THIS.



1 Star because I can't give it 0. I too wish I would have read the reviews. And halfway through realized the measurements were wrong. So, I managed to add more meat and make 2 loaves out of this, but it was still awful....mine was also burned on the outside and raw on the inside and just plain weird...I love meatloaf and this was awful.



This is a tasty and "normal" meatloaf recipe without any added ingredients to complicate the taste. I did read the reviews before making it, and noticed the ingredient amounts didn't match the amount of beef. There may have been a mistake in the submission of this recipe. I used 1 can of tomato paste, about 1/3 of the 15oz can of bread crumbs, 1 1/2 tbsp of garlic salt and seasoning salt. I actually forgot the egg, all that does is hold it all together so it stays in a slice. I would use only 1 egg. I loved this recipe for its simplicity in taste!

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Amount Per Serving (8 total)

  • Calories
  • 552 cal
  • 28%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 56.4 g
  • 18%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 4214 mg
  • 169%

Based on a 2,000 calorie diet



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