Rempel Family Meatloaf

1934 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.” - by Connie Levesque

Ingredients

1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
360 cal
18%

Fat
23.5 g
36%

Carbs
9.5 g
3%

Based on a 2,000 calorie diet

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Reviews (1934)

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664

Shoegirl

Dec. 21, 2005

"Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his plate hig..." See moreh! I made mashed potatoes and green peas to go with it. Tip for cutting the grease: put several pieces of sandwich bread underneath the meatloaf. It will soak up a lot of the grease, then just throw the nasty greasy bread away when the loaf is done! Thank you Rempels for sharing your recipe!!!!"

534

Connie

Jan. 9, 2004

"I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I really like this one. It is good for making meatloaf burgers, too! Just add about 1/4 more cracker crumbs t..." See moreo make the burgers firmer. Plus, a good glaze for the meatloaf is 3T ketchup, 1T honey and 1/2t worchestershire. Pour it on before baking and you've got yourself one GOOD meatloaf!"

280

NannyJ

Aug. 8, 2003

"I have made this recipe twice now and it is really a taste treat. This last time, I added 1/2 cup ketchup, a little finely chopped green pepper, and a few extra crackers. I saved a little of the ketch..." See moreup mixture and topped the meatloaf with it during the last 1/2 hour of baking. I served it to company and was asked for a copy of the recipe so they could make it too. Thanks for the great recipe Connie."

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