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Rempel Family Meatloaf

Rempel Family Meatloaf

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Connie Levesque

Connie Levesque

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Shoegirl
733

Shoegirl

12/21/2005

Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his plate high! I made mashed potatoes and green peas to go with it. Tip for cutting the grease: put several pieces of sandwich bread underneath the meatloaf. It will soak up a lot of the grease, then just throw the nasty greasy bread away when the loaf is done! Thank you Rempels for sharing your recipe!!!!

Connie
595

Connie

1/9/2004

I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I really like this one. It is good for making meatloaf burgers, too! Just add about 1/4 more cracker crumbs to make the burgers firmer. Plus, a good glaze for the meatloaf is 3T ketchup, 1T honey and 1/2t worchestershire. Pour it on before baking and you've got yourself one GOOD meatloaf!

NannyJ
303

NannyJ

8/8/2003

I have made this recipe twice now and it is really a taste treat. This last time, I added 1/2 cup ketchup, a little finely chopped green pepper, and a few extra crackers. I saved a little of the ketchup mixture and topped the meatloaf with it during the last 1/2 hour of baking. I served it to company and was asked for a copy of the recipe so they could make it too. Thanks for the great recipe Connie.

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