“An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!” - by Frank
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
- While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
- Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.
Nutrition
Amount Per Serving (8 total)
- Calories
- 428 cal
- 21%
- Fat
- 21.2 g
- 33%
- Carbs
- 41.1 g
- 13%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead and lef..." See moret some homemade salsa on the side for dipping."
anchrista
"Very good and EASY. I substituted Northern White. Also I used flour tortillas because I didn't have corn ones. I think the corn tortillas would not be pliable enough. They always break when I roll th..." See moreem. Use flour tortillas if you have the same problem. I put the salsa on the side and also a dab of sour cream and topped it off with fresh cilantro. It was good. I can't want to use the do-ahead feature of this recipe."
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