Tasty Meat Pie

Tasty Meat Pie

70
TRSBES 0

"This pie has been in the family for years. It is good, and my kids love it."

Ingredients

45 m {{adjustedServings}} servings 360 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
  3. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
  4. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

70
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used 1.5 pounds ground beef, added fresh garlic when browning the beef with the onions. I cut up extra potatoes and carrots. I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I di...

First meat pie I ever made, and will be sure to make it many more times. I didn't have veg/beef soup on hand, substituted it with condensed cream of tomato soup. Added a little water and some ...

I received this recipe via email and it sounded good. But I'm a cardiac patient and pie crust isn't on my diet (and I don't like it, anyway). But I forged ahead and made the filling with the ing...