Tasty Meat Pie

"I used 1.5 pounds ground beef, added fresh garlic when browning the beef with the onions. I cut up extra potatoes and carrots. I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I did not ..." See moreadd salt - there is enough in the soup.Then I let it simmer a bit on the stove while I rolled the dough - I used a top and bottom crust.It looked better when serving and was also easier to serve.I did turn the oven up to 375 about 15 minutes before it was done. It turned out GREAT.Thank you for sharing your recipe we will have this again. I made this again but added some frozen peas and frozen corn and I liked it much better."

"First meat pie I ever made, and will be sure to make it many more times. I didn't have veg/beef soup on hand, substituted it with condensed cream of tomato soup. Added a little water and some peas. ..." See more I cooked the potatoes and carrots by themselves and then added to mixture. Took the easy way out and used frozen pie shells. Easy dish to prepare but very impressive. Thanks for submitting it Tracy."

"I received this recipe via email and it sounded good. But I'm a cardiac patient and pie crust isn't on my diet (and I don't like it, anyway). But I forged ahead and made the filling with the ingredien..." See morets listed. I put the filling in a lasagna pan and baked for about 35 minutes. Then I made a batter using about 3 cups of biscuit mix and skim milk. I removed the filling from the oven and spooned the batter on top. I returned it to the oven and raised the temp to 425 degrees and baked until lightly browned (about 15-20 min). Will make again."