Delicious Stuffed Potato Pancakes

Delicious Stuffed Potato Pancakes

59 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Tallya
Recipe by  Tallya

“Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day! ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
  2. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

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Reviews (59)

Rate This Recipe
Jennie
144

Jennie

these were really good. But I was not sure if the meat should be cooked before adding, so I cooked the meat before adding the egg and bread crumbs to be on the safe side. My kids liked them esp since they could eat them with their hands. I was a little impatient waiting to flip them becasue I was in a hurry, so I put them in the oven until I was done cooking them all to make sure they cooked thru. I will be making these again. I think I will try usung sausage and them freezing them. They would be great to reheat for a quick breakfast on the go.

Roxanne J.R.
112

Roxanne J.R.

I've never had potato pancakes before and I have to say I loved it! I followed the recipe exactly, using some cayenne pepper in the potato mixture and Italian bread crumbs in the ground beef. These came out so delicious! As I was frying it, the thought hit me that I could have added some shredded cheese on top the ground beef. I ended up serving these with a generous grating of cheddar cheese on top, with ketchup and hot sauce as a dip. I initially started off eating these with a fork but soon realized I could eat them like a burger! These would make a different but good lunch for kids to carry to school. Maybe by adding the cheese in the middle and seasoning the meat mixture with BBQ sauce to eliminate the need for any dip. Thanks for sharing your recipe!

Tallya
99

Tallya

Thanks for the reviews! Adding cheese sounds really good, dont know why I havent thought of it! Also I posted this as a very basic recipe, I dont like posting complex recipes because everyone has their own taste and others may not like what I do. This is just an idea, I encourage you to add your own herbs and spices, and whatever else sounds good to you. I'm sure you will enjoy it more if you make it your way. I also wanted to add that you really need to squeeze all the liquid out. Its a bit tricky because it seems as though more liquid keeps coming out. So I suggest as you are forming them, keep squeezing the extra liquid out. That might be the reason some people had trouble with them falling apart. Browla1, I wrote the recipe and there is no need to pre cook the meat filling, the frying time should be enough to cook the meat through.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 58.1 g
  • 19%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 165 mg
  • 55%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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