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Muffin Morning Makers

Muffin Morning Makers

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Susan

Susan

These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Split the muffins open with a fork and toast them in a toaster oven.
  2. In a large bowl scramble the eggs, green onions and cheddar cheese together. Heat vegetable oil in a skillet, pour the egg mixture into the skillet and let it fry in one layer as you would an omelet. When the egg is cooked on the underside, flip the egg over and cook the wet side; remove from heat when cooked through.
  3. At the same time that the eggs are frying, form the sausage into small patties. Place the sausage in another skillet. Fry until browned, remove from pan and drain on paper towels.
  4. Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat in the microwave.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
42

Jillian

4/21/2010

These are the best and great for on the go! I almost always use canadian bacon and sliced cheese but whatever you have on hand is bound to taste good on an english muffin.

Red Hat Milli
40

Red Hat Milli

12/20/2011

UPDATE: Answer for Monique. T. The ingredients call for ground sausage. Refer to Direction #3. It says while the eggs are frying form the sausage into small patties. Place them in another skillet and fry until browned. Remove and drain on paper towel. Hope this helps. Happy Cooking!!!!

Sarah Jo
35

Sarah Jo

4/16/2010

One of my most favorite breakfasts. Works with almost any meat you have on hand. Sometimes, I'll add a little maple syrup drizzle over the egg (minus the green onion) and it's almost like having a particular fast food's all-in-one breakfast sandwich. NOTE: If you have a cookie cutter or even a biscuit cutter, you can cook your egg inside it, while it's cooking in the hot skillet. Almost like having an egg form so that way it's a little more controlled and will fit a little easier. Just make sure to spritz your "form" with a little non stick spray.

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