Rocky Road Popcorn Balls

Rocky Road Popcorn Balls

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
SweetBasil
Recipe by  SweetBasil

“I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick or treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.”

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Ingredients

Adjust Servings

Original recipe yields 16 popcorn balls

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Directions

  1. Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
  2. Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
  3. With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.

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Reviews (14)

Rate This Recipe
AHN
75

AHN

It's an easy good recipe for something alittle more than a regular popcorn ball. Here's a tip though, 8 cups of cooked popcorn is 1/2 cup uncooked kernels. I actually tripled the recipe, then you need to consider do I have a big enough pot.

Flowers~Of~Faith
29

Flowers~Of~Faith

Great popcorn balls !

theidahopotato
20

theidahopotato

totally amazing! I left the peanuts out and added a half a bag of chocolate chips. Delish! We're having a hard time leaving it alone until it cools.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Rocky Road Candies

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Spiced Popcorn Balls