“I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick or treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.” - by SweetBasil
Ingredients
Adjust Servings
Original recipe yields 16 popcorn balls
Directions
- Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
- Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
- With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
Nutrition
Amount Per Serving (16 total)
- Calories
- 144 cal
- 7%
- Fat
- 9.2 g
- 14%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"It's an easy good recipe for something alittle more than a regular popcorn ball. Here's a tip though, 8 cups of cooked popcorn is 1/2 cup uncooked kernels. I actually tripled the recipe, then you nee..." See mored to consider do I have a big enough pot."
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