Rocky Road Popcorn Balls12 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick or treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.” - by SweetBasil
Original recipe yields 16 popcorn balls
- Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
- Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
- With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
Amount Per Serving (16 total)
- 144 cal
- 9.2 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"It's an easy good recipe for something alittle more than a regular popcorn ball. Here's a tip though, 8 cups of cooked popcorn is 1/2 cup uncooked kernels. I actually tripled the recipe, then you nee..." See mored to consider do I have a big enough pot."
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