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Rocky Road Popcorn Balls

Rocky Road Popcorn Balls

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
SweetBasil

SweetBasil

I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick or treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
  2. Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
  3. With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
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Reviews

AHN
77

AHN

11/2/2009

It's an easy good recipe for something alittle more than a regular popcorn ball. Here's a tip though, 8 cups of cooked popcorn is 1/2 cup uncooked kernels. I actually tripled the recipe, then you need to consider do I have a big enough pot.

Flowers~Of~Faith
29

Flowers~Of~Faith

8/31/2009

Great popcorn balls !

theidahopotato
20

theidahopotato

10/14/2010

totally amazing! I left the peanuts out and added a half a bag of chocolate chips. Delish! We're having a hard time leaving it alone until it cools.

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