- Prep: 20 min
- Ready In: 20 min
“This is a bright, colorful salad that anyone could love.” - by BOBSROAD
Original recipe yields 6 to 8 servings
- Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
- Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
Amount Per Serving (7 total)
- 261 cal
- 12.5 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good...." See more"
"Great with grilled beef. You can also use canned kidney or pinto beans. I like to add sliced green onion and a pinch of chili powder just before serving...." See more"
Black Bean and Corn Salad I
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