Easy Corn and Green Onion Salad

Easy Corn and Green Onion Salad

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Meenes
Recipe by  Meenes

“This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood). ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

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Reviews (3)

Rate This Recipe
MaLizGa
1

MaLizGa

Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; lemon concentrate and omitted the seafood seasoning. My BF didn't care for it but one of my guests really enjoyed it. I also let it sit in the warm oven before serving. Fancy corn!!

Pam
0

Pam

not a favorite

amandak23k
0

amandak23k

This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Corn, Sweet Onion, and Tomato Salad

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Easy Corn Salad - Great Side for BBQs