Easy Corn and Green Onion Salad

3 Reviews

Prep: 10 min
Ready In: 10 min

“This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood). ” - by Meenes

Ingredients

1 (16 ounce) package frozen corn kernels, thawed
1 green onion, chopped
1 1/2 tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 1/2 teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning (such as Old Bay®), or to taste (optional)

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Nutrition

Amount Per Serving (4 total)

Calories
132 cal
7%

Fat
4.3 g
7%

Carbs
24 g
8%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

MaLizGa

Mar. 3, 2010

"Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; lemon ..." See moreconcentrate and omitted the seafood seasoning. My BF didn't care for it but one of my guests really enjoyed it. I also let it sit in the warm oven before serving. Fancy corn!!"

Pam

Oct. 25, 2010

"not a favorite..." See more"

amandak23k

Feb. 16, 2010

"This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try...." See more"

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