Easy Corn and Green Onion Salad3 Reviews
- Prep: 10 min
- Ready In: 10 min
“This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood). ” - by Meenes
Original recipe yields 4 servings
- Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
Amount Per Serving (4 total)
- 132 cal
- 4.3 g
- 24 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; lemon ..." See moreconcentrate and omitted the seafood seasoning. My BF didn't care for it but one of my guests really enjoyed it. I also let it sit in the warm oven before serving. Fancy corn!!"
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