Tomato and Basil Pasta Sauce

Tomato and Basil Pasta Sauce

60
Carolyn S 1

"A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese."

Ingredients

1 h servings 155 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Reviews

60
  1. 83 Ratings

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Most helpful

I just made this and it was amazing! I only prepared for 2 servings, and kept all of the ingredients in the same proportions, only with 3 differences: -added 3/4oz cream cheese during simmer -su...

Most helpful critical

I made this sauce mostly according to the directions. I did puree the onions and canned tomatoes (I don't care for chunky sauce). I substitued 1 cube of frozen chopped basil (from Trader Joe's...

I just made this and it was amazing! I only prepared for 2 servings, and kept all of the ingredients in the same proportions, only with 3 differences: -added 3/4oz cream cheese during simmer -su...

Excellent sauce... I used fresh tomatoes (8 romas) as I avoid all canned goods due to high sodium counts. I doubled the red pepper flakes and halved the sugar but left the rest the way as state...

Good, fresh recipe. Make sure you use good quality balsamic vinegar. If you do not have fresh basil, add dried basil when the tomatoes and other ingredients are added. Bring to a boil, cover and...

The best tomato sauce we've had, including any from a restaurant (and dare I say even better than dishes we had in Italy). Made a couple tweaks: used fresh tomatoes (roughly about 7-8 tomatoes...

Wow just made this is so easy and so tasty. Would recommend to try. Also think would be nice with some mushrooms.

This was great. Increased the garlic, pureed the canned tomatoes, used only 1/2 tsp of sugar, as I don't care for sweet tasting sauce, and pinch of red pepper flakes. The fresh basil at the en...

Thank you for the great recipe, Carolyn. I did not change a thing. We loved the zing of the red pepper flakes - even the five year old had seconds. It's a great way to use some of the basil roll...

Very easy and tasty. I'll probably be making this often.

I made this sauce mostly according to the directions. I did puree the onions and canned tomatoes (I don't care for chunky sauce). I substitued 1 cube of frozen chopped basil (from Trader Joe's...